- 1 In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- 2 Set aside.
- 3 Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
- 4 Preheat grill for high heat.
- 5 Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.
